Aichi
Yukari is the signature prawn cracker of Bankaku Sohonpo, a Nagoya confectioner founded in 1889 whose name is…
Hyogo
Okaki are the thicker, mochi-rice cousins of everyday senbei, and few makers are as widely recognized in Japan…
Iwate
Nanbu senbei are thin, round wheat-flour wafers pressed between hot iron molds, a food born in the cold…
Niigata
Kaki no Tane are small, curved soy-glazed arare—named for their resemblance to persimmon seeds—mixed with roasted peanuts, and…
Saitama
Soka Senbei are firm, hand-pressed rice crackers from Soka, a former post town on the old Nikko Kaido…
