Yakusugi Cedar Tea Caddy: Where to Buy This Yakushima Craft [2026]
Turned from Yakusugi, the ancient cedar of Yakushima's UNESCO forest, this tea caddy carries thousand-year growth rings and…
Editorial features on Japan's regional crafts — the makers, the materials, and the places each piece comes from.
Turned from Yakusugi, the ancient cedar of Yakushima's UNESCO forest, this tea caddy carries thousand-year growth rings and…
Kurume Kasuri, one of Japan's three great ikat weaves, turns hand-dyed indigo cotton into easy monpe trousers. Here's…
Takaoka is where roughly 90% of Japan's cast bronzeware is made, and its orin (rin gong) bells carry…
Yukari is the signature prawn cracker of Bankaku Sohonpo, a Nagoya confectioner founded in 1889 whose name is…
A free-forged Japanese grass sickle from Kochi's 400-year Tosa Uchihamono tradition. Learn what sets its jiyu-tanzo blade apart…
A hand-blown tumbler from Toyama, Japan's self-declared 'City of Glass,' where contemporary studio glassblowing grew directly out of…
Deep in the warm, sun-soaked south of Kyushu, Kagoshima has quietly become one of Japan's largest tea-growing regions,…
A two-tier Aizu-nuri jubako from Fukushima, finished in deep urushi lacquer with maki-e detail. Built for New Year…
Tsugaru Kogin-zashi is a counted-stitch embroidery born of Edo-era Aomori, white cotton worked into indigo hemp in geometric…
Takaoka Dōki is Japan's foremost bronze-casting craft, born in Toyama in 1611. This cast-bronze kabin flower vase pairs…
A yarn-dyed jacquard tie woven in Kyoto's Nishijin district, where court weavers have worked silk since the Heian…
Tsuboya-yaki is Okinawa's signature 'yachimun' pottery, thick-bodied and boldly glazed. This hand-thrown 5-sun plate carries the classic fish…
A hand-lacquered Aizu obon serving tray from Fukushima, decorated in gold makie over deep urushi. One of Japan's…
Obori Soma-yaki double-walled yunomi from Fukushima stay cool to hold yet keep tea hot, glazed in aoi-hibi blue…
Wajima Nuri, Japan's most revered urushi lacquerware, makes soup bowls that pair a jinoko-hardened wood core with a…
Okaki are the thicker, mochi-rice cousins of everyday senbei, and few makers are as widely recognized in Japan…
Mino-yaki from eastern Gifu produced Japan's first white glaze, Shino. This warm milk-white donburi rice bowl carries that…
Takaoka Doki is Japan's foremost bronze-casting tradition, born in 1611 Toyama. This hand-cast koro incense burner carries a…
Miki Uchihamono oire-nomi are laminated white-steel bench chisels from Hyogo's carpentry-tool capital, born from the rebuilding after Hideyoshi's…
A wood-fired Shigaraki-yaki matcha chawan from Shiga, one of Japan's Six Ancient Kilns. Coarse local clay, natural ash-glaze…
A hand-forged laminated bench chisel from Banshu Miki, Hyogo — Japan's great hardware town. Blue-steel edge, red-oak handle,…
Omi-Jofu is Shiga's nationally designated ramie textile, hand-woven along the Aichi River east of Lake Biwa. This airy…
Izushi-yaki is Japan's rare pure-white porcelain from Tajima. Here is where to buy a translucent, relief-carved coffee cup…
Toyooka's Kiryu-zaiku willow baskets are woven from Maruyama River basket willow—a Tajima craft traced to a Nara-period box…
A hand-woven willow basket from Toyooka in northern Hyogo, where 1,200 years of Tajima wickerwork seeded Japan's largest…
One of Japan's Six Ancient Kilns, Tanba-Tachikui ware turns iron-rich clay into a natural ash glaze. What to…
Tamba Tachikui-yaki is one of Japan's Six Ancient Kilns, fired near Sasayama for over 800 years. This unglazed…
Ogi, a small former castle town in Saga on the island of Kyushu, is known across Japan as…
Shigaraki ware is one of Japan's Six Ancient Kilns, fired in the Shiga hills where Emperor Shomu once…
A cast-bronze orin (rin) bell from Takaoka, the 400-year foundry town that cast Toyama's Great Buddha. We break…
Kagawa Shikki is Shikoku's carved lacquer tradition from the Takamatsu domain. Here's where to buy an authentic Kinma-decorated…
The Kutani-yaki maneki-neko is the premium standard for Japan's lucky cat: hand-painted in Kutani's five overglaze colors and…
Shizuoka has been the beating heart of Japanese green tea for centuries, and no style is more closely…
Imo kenpi is one of Kochi Prefecture's most recognizable everyday sweets: batons of local sweet potato deep-fried and…
Nanbu senbei are thin, round wheat-flour wafers pressed between hot iron molds, a food born in the cold…
In the castle town of Ogaki in southwestern Gifu, the confectioner Tsuchiya has been making sweets since 1755,…
Konpeito, the tiny star-shaped sugar candy, arrived in Japan with 16th-century Portuguese traders, and few makers have kept…
Kagawa Shikki (Sanuki lacquerware) carries the incised, color-filled Kinma technique revived by Tamakaji Zokoku under the Takamatsu domain.…
Kaga Yuzen is Kanazawa's hand-painted silk dyeing, built on five earthy Kaga colors and realistic, insect-bitten leaves. Here…
A hand-finished pure-tin chazutsu from Osaka's Naniwa Suzuki tradition. Soft, malleable tin forms a near-airtight double lid that…