Tokoname-yaki Kyusu Teapot — Kitsusako ‘Rasen’ Spiral 330ml with Latest Ceramic Strainer (¥4,180 / ≈$28 USD) [2026 Buyer’s Guide]
Tokoname-yaki (常滑焼) is the 1,000-year-old pottery of Tokoname, in central Aichi Prefecture — one of the **Six Old Kilns (Nihon Rokkoyō, 日本六古窯)**, designated METI Traditional Craft Product in 1976, and Japan's most internationally-recognized teapot-producing region. The iron-rich clay of Chita Peninsula fires to deep red-brown 'shudei (朱泥)' or dark 'kokudei (黒泥)' tones; the resulting kyusu (急須, side-handled Japanese teapot) is the canonical vessel for brewing sencha green tea. This 'Rasen' (螺旋, 'spiral') kyusu from Kitsusako is a 330 ml dark-grey kokudei piece with an integrated ceramic strainer fine enough for the most delicate fukamushi-cha (deep-steamed sencha). At ¥4,180 (≈$28 USD) it is the practical entry point to a real Tokoname kyusu, well-priced for an international tea enthusiast. This guide walks through the 1,000-year arc from medieval ash-glazed jars to the 19th-century shudei revolution.
AichiCeramicsJapanese CraftKitchen